Status of Iran's nuclear facilities remain unclear as attacks continue

President Donald Trump's special envoy Steve Witkoff revealed in an interview this week that Iranian negotiators told him in the lead-up to the U.S.-Israelimilitary operation in Iranthat they had enough enriched uranium to "make 11 nuclear bombs."

ABC News

But since themajor combat operationswere launched on Saturday with the intent of crushing Iran's nuclear ambitions, the administration has yet to publicly produce any concrete evidence on the whereabouts of thenuclear materialor who is in control of it. The Israel Defense Forces claimed that at least 40 top military commanders were killed in the opening strikes of the conflict.

In an interview on Fox News, Witkoff told host Sean Hannity that as soon as he and Trump's son-in-law, Jared Kushner, sat down with the Iranian negotiators for denuclearization talks last month, their counterparts spoke of their stockpile of enriched uranium.

U.S. Navy - PHOTO: An F/A-18E Super Hornet, attached to Strike Fighter Squadron 151, prepares to make an arrested landing on the flight deck of Nimitz-class aircraft carrier USS Abraham Lincoln in support of Operation Epic Fury, March 2, 2026.

"Jared and I opened up with the Iranian negotiators telling us they had the inalienable right to enrich all the nuclear fuel they possessed," Witkoff said. "We, of course, responded that the president feels we have the inalienable right to stop you in your tracks."

Witkoff claimed the Iranian negotiators openly shared details about their supply of nuclear material.

Omani Foreign Ministry/AFP via Getty Images - PHOTO: In this handout photo released by the Omani Ministry of Foreign Affairs on Feb. 26, 2026, US special envoy Steve Witkoff and Jared Kushner hold a meeting with Oman's Foreign Minister Badr Albusaidi in Geneva.

"In that first meeting, both the Iranian negotiators said to us directly with, you know, no shame, that they controlled 460 kilograms of 60% [enriched uranium] and they're aware that that could make 11 nuclear bombs," Witkoff said.

Witkoff said the 60% enriched uranium can be brought to weapons-grade in about a week and that the 20% enriched uranium can be brought to weapons-grade in three to four weeks.

"They manufacture their own centrifuges to enrich this material," Witkoff said. "So, there's almost no stopping them. They have an endless supply of it."

The statement appears to contradict what the Pentagon said last summer about Iran's ability to develop weapons-grade uranium following U.S. strikes on its nuclear facilities.

In July 2025, Sean Parnell, the Pentagon's chief spokesperson, said at a news conference that that the strikes onIran's nuclear facilitiesin June set back Iran's capability to develop a nuclear weapon by "closer to two years."

"It's not just ... enriched uranium or centrifuges or things like that. We destroyed the components that they would need to build a bomb," Parnell said at the time.

But on Tuesday, that assessment fell to the wayside as the administration defended the U.S. military operation by insisting Iran posed an imminent threat to Americans. A senior administration official told reporters in a briefing that among the factors in the operation was that Iran had the ability to rebuild those components destroyed in the bombing, including its own centrifuges.

The official said a lot of the enriched uranium remained mostly in Isfahan with some still at Natanz and Fordo.

"It can be a long and cumbersome process in extracting it and covering it up," the official said. "I think the first question is, where is it? The second question is, how do we get to it, and how do we get physical control? And then after that, it would be a decision of the president and department, the Department of War, CIA, as to whether we wanted to physically transport it or dilute it on premises."

Iran has stated numerous times that it doesn't want nuclear weapons, but believes it has the right to use nuclear power for civilian purpose. It had also been part of a nuclear deal with the U.S., which Trump withdrew from during his first term.

Iranian Foreign Minister Abbas Araghchi told ABC's "This Week" anchor George Stephanopoulos on Sunday that the attack on his country was "unprovoked and unwarranted." He said Iran was negotiating with the United States in good faith prior to the attacks.

"A deal was at our reach, and we left Geneva happily with the understanding that we can reach a deal next time we meet," Araghchi said.

In their two public briefings on "Operation Epic Fury" in Iran, Secretary of Defense Pete Hegseth and Gen. Dan Caine, chairman of the Joint Chiefs of Staff, did not address what has become of Iran's nuclear material since the widespread military strikes began on Saturday.

In several speeches since the attacks commenced, Trump has also not been specific about the status of Iran's nuclear material.

Hegseth, Caine, CIA Director John Ratcliffe and Secretary of State Marco Rubio conducted a closed-door briefing with members of the U.S. Senate and House on the Iran operation on Tuesday afternoon.

Atta Kenare/AFP via Getty Images - PHOTO: A plume of smoke rises after a strike on the Iranian capital Tehran, March 3, 2026.

Ina lettersent on Monday to the administration's briefers, five top House Democrats -- including Rep. Gregory Meeks of New York, ranking member of the House Foreign Affairs Committee, and Rep. Adam Smith, ranking member of the House Armed Services Committee -- asked for information on nuclear security in Iran.

Advertisement

"Who currently controls Iran's nuclear facilities and materials, and what safeguards are in place to prevent diversion or proliferation, or complete loss of control?" the Democratic lawmakers asked in their letter.

But following the briefing, Meeks said the briefers offered few answers.

"Here we are again without answers. Here we are again without complete transparency," Meeks said. "Here we are again trying to go around Congress."

Pramila Jayapal, D-Wash., said the briefers provided "no additional" information on the imminent threat that prompted the military operation, adding, "There's nothing that we got that you don't have."

House Speaker Mike Johnson, R-La., challenged any suggestion that the Trump administration was unclear during their briefing with House members about their objectives in Iran.

"This is really a very simple matter. It's about the building of ballistic missiles. That's what Iran was engaged in, and they were doing it at a speed and in a scale that was exceeding the ability of our regional allies to respond appropriately," Johnson said. "This created an imminent and serious threat. It also gave them cover to continue with their nuclear ambitions."

Johnson added, "As you know, we tried very hard to negotiate with them about that nuclear enrichment of uranium … and the buildup of their missiles was so important and so serious that the President of the United States, this president, thought that it was a great enough threat that we needed to act."

The International Atomic Energy Agency (IAEA), the United Nations' nuclear watchdog, said in asocial media poston Tuesday that, based on the latest available satellite imagery, it "can now confirm some recent damage to entrance buildings of Iran's underground Natanz Fuel Enrichment Plant [FEP]."

"No radiological consequence expected and no additional impact detected at FEP itself, which was severely damaged in the June conflict," the IAEA said in the post.

In June 2025, the U.S. and Israeli militaries launched "Operation Midnight Hammer," targeting three of Iran's nuclear facilities -- Natanz, Fordo and Isfahan -- with "bunker-buster" bombs, according to the White House.

At the time, Trump said the operation "completely and totally obliterated" Iran's key uranium enrichment sites.

In a speech on Monday at the White House, Trump said that after "Operation Midnight Hammer," Iran attempted to rebuild its nuclear facilities in another location, "because they were unable to use the ones we so powerfully blew up."

Trump says 'if anything' he forced Israel's hand on Iran attack timing, says Iran was going to strike US first

"In addition, the regime's conventional ballistic missile program was growing rapidly and dramatically, and this posed a very clear, colossal threat to America and our forces stationed overseas," Trump said. "The purpose of this fast-growing missile program was to shield their nuclear weapon development and make it extraordinarily difficult for anyone to stop them from making these highly forbidden, by us, nuclear weapons."

Trump administration's mixed messaging on war with Iran: ANALYSIS

The Institute for Science and International Security said in astatementon Tuesday that its analysis of satellite imagery indicates the Natanz nuclear complex, Iran's main uranium enrichment site, was struck twice during Saturday's joint U.S.-Israeli attack.

Neither the Trump administration nor the Israeli government have confirmed the alleged strikes on the Natanz complex.

Meanwhile, Israel targeted a compound near Tehran linked to the regime's nuclear weapons "capabilities," the Israel Defense Forces (IDF) said in statement Tuesday.

After the U.S. targeted Iran's nuclear facilities last year, Israel, which participated in the operation under the code-name "Rising Lion," continued to track scientists connected to the Iran's nuclear weapons program "and located their new location at this site in a manner that enabled a precise strike on the covert underground compound," the statement said.

"The strike removes a key component in the Iranian regime's capability to develop nuclear weapons and joins a series of strikes conducted during Operation 'Rising Lion' that were essential to eliminate the Iranian nuclear threat," the IDF said.

-ABC News' Mary Kekatos and Jordana Miller contributed to this report.

Status of Iran's nuclear facilities remain unclear as attacks continue

President Donald Trump's special envoy Steve Witkoff revealed in an interview this week that Iranian negotiators tol...
Trader Joe's Fried Rice Recall Expands as 33.4 Million More Pounds of Frozen Food Sold Nationwide Recalled Due to Possible Glass Contamination

Several frozen food products sold by Trader Joe's and other grocery retailers have been recalled due to possible glass contamination

People Trader Joe's recall productsCredit: Trader Joe's

NEED TO KNOW

  • The total recall amounts to "approximately 33,617,045" pounds of frozen food

  • "Should a recall become necessary, we waste no time in providing our customers details," a spokesperson for Trader Joe's tells PEOPLE

A recall initiated due to possible glass contamination in frozen fried rice products sold by Trader Joe's has now been expanded to include even more frozen foods.

On Tuesday, March 3, the American grocery store chain shared apress releasealerting customers of a broader recall associated with frozen products produced by Ajinomoto Foods North America.

"We are recalling certain Trader Joe's frozen products because of the potential that they may be contaminated with foreign material—specifically, glass," the statement read.

The four affected frozen foods sold by Trader Joe's include: Chicken Fried Rice- Best By Dates 03/04/2026 through 02/10/2027; Vegetable Fried Rice- Best By Dates 02/28/2026 through 11/19/2026; Japanese Style Fried Rice- Best By Dates 02/28/2026 through 11/14/2026; and Chicken Shu Mai - Best By Dates 03/13/2026 through 10/23/2026.

"At Trader Joe's, nothing is more important than the health and safety of our customers and Crew Members. With this in mind, we do the daily work to make certain our products meet our stringent food safety expectations. We don't take any chances when it comes to product safety and quality," a spokesperson for the company told PEOPLE on Wednesday, March 4.

According to the statement, Trader Joe's, which has a close relationship with its vendors, chose to "err on the side of caution" to be "proactive in addressing issues."

"We voluntarily take action quickly, aggressively investigating potential problems and removing the product from sale if there is any doubt about its safety or quality," the statement said, in part, adding, "We value information and clear communication. Should a recall become necessary, we waste no time in providing our customers details."

Ajinomoto Foods North America, Inc. alsoreleased a statementon March 3, confirming that the company expanded its Feb. 19, 2026, recall of frozen not-ready-to-eat (NRTE) chicken products that may be contaminated with foreign material, specifically glass.

Advertisement

The company stated that "approximately 33,617,045 additional pounds of various ready-to-eat (RTE) and NRTE chicken and pork fried rice, ramen, and shu mai dumpling products, for a combined total of 36,987,575 pounds subject to recall."

Possible contaminated items were sold under the brand names Ajinomoto, Kroger, Ling Ling, Tai Pei, and Trader Joe's, with some being exported to Canada and Mexico.

Never miss a story — sign up forPEOPLE's free daily newsletterto stay up-to-date on the best of what PEOPLE has to offer​​, from celebrity news to compelling human interest stories.

The issue was brought to Ajinomoto's attention when the company began receiving "multiple consumer complaints involving glass found" in their products.

"Out of an abundance of caution, we have expanded on our voluntary recall for certain frozen products that may contain glass. There have been no injuries or adverse reactions to date. We are committed to maintaining the highest safety standards, and we continue to work closely with the USDA," an Ajinomoto Foods North America spokesperson told PEOPLE in a statement. "For recall details, consumers should visitwww.fsis.usda.gov/recallsor call the USDA Meat and Poultry Hotline at 1-888-674-6854."

"We have expanded on our voluntary recall for certain frozen products that may contain glass. There have been no injuries or adverse reactions to date," Ajinomoto Foods North America, Inc. said in a statement obtained byABC NewsWednesday. "We are committed to maintaining the highest safety standards, and we continue to work closely with the USDA. For recall details, consumers should visitwww.fsis.usda.gov/recallsor call the USDA Meat and Poultry Hotline at 1-888-674-6854."

Anyone who has purchased the recalled products is advised to discard them immediately or return them for a full refund.

PEOPLE has reached out to Ajinomoto Foods North America for comment.

Read the original article onPeople

Trader Joe's Fried Rice Recall Expands as 33.4 Million More Pounds of Frozen Food Sold Nationwide Recalled Due to Possible Glass Contamination

Several frozen food products sold by Trader Joe's and other grocery retailers have been recalled due to possible gla...
Wendy's Has Now Joined The

The internet witnessed a fast-food chain reaction afterMcDonald'striggered aburger battleonline.

Bored Panda

A video ofMcDonald's CEO Chris Kempczinskichomping down on a burger went viral online, prompting competitors likeWendy's, Burger King,andA&Wto join the fast-food tasting trend.

And since social media is always hungry for jokes, netizens wasted no time in piling on the shade.

Fast food giants like Wendy's, Burger King, and A&W have spoken after McDonald's unwittingly triggered a burger battle

Image credits:Oleg Ivanov/Unsplash (Not the actual photo)

It all started with McDonald's pushing their CEO Chris Kempczinski in front of the camera to taste-test their Big Arch burger.

"I love this product. It is so good. I'm going to do a tasting right now, but I'm going to eat this for my lunch, just so you know," he said in the video.

Image credits:chrisk_mcd

After the video went viral, Kempczinski got theinternet's full meme treatment, as many viewers felt he seemed awkward and fake.

Some also found Kempczinski's review less than convincing because he referred to the burger as a "product."

Fellow burger giants refused to watch from the sidelines as the McDonald's video made the rounds.

Burger King was among thefirst rivals to jump on the trend, with the chain's president, Tom Curtis, tasting the new and improved Whopper.

Burger King was among the first rivals to jump on the trend after Kempczinski's video

Image credits:awcanada/chrisk_mcd/burgerking

Image credits:chrisk_mcd

The global chain said they had filmed the video in February to talk about their elevated Whopper.

Curtis was captured directly taking feedback from a customer before hitting the kitchen to watch thesignature burger being made.

The Burger King president then took a big bite of the burger and said, "Only one thing missing. A napkin."

"Now THAT'S a man bite," a social media user commented on the video. "Take notes McDonald's."

Wendy's president Pete Suerken was captured sinking his teeth into the brand's iconic Baconator

Image credits:Sean Lin/Unsplash (Not the actual photo)

Alsojoining the burger warswas Wendy's president Pete Suerken, who was captured sinking his teeth into the brand's iconic Baconator.

"Lots of chatter this week about burgers," the brand wrote alongside the March 4 video.

Image credits:The Wendy's Company

"Thought we'd remind everyone what fresh, never frozen tastes like. Our U.S. President Pete Suerken knows a burger that's worth a second bite," the caption went on to say.

"What's your favorite way to eat a Wendy's hamburger?"

Image credits:The Wendy's Company

Image credits:Wendys

Suerken was seen walking around a Wendy's kitchen and making theirBaconator from scratch.

Repeating the brand's famous expression, he said, "fresh, never frozen," as he flipped the patties on the grill.

"Now THAT'S a man bite. Take notes McDonald's," one netizen commented on the rival videos

Image credits:The Wendy's Company

Suerken then went over to the ice cream machine to get himself a Frosty and said, "Is this set up today? Oh wait, our machines are always working."

The remark seemed to be a dig at McDonald's, whose broken machines often leave customers disappointed when they ask for ice cream.

Suerken then sat down in front of a tray with his fries, drink, and a chocolate Frosty.

"I've been waiting for this all day," he said while unwrapping the Baconator in his hands.

"Wendy's fresh, never-frozen beef, our Applewood smoked bacon, our brand-new bun, our square burger cooked on a flat grill," he said. "Amazing. Absolutely wonderful."

Advertisement

A&W joined the chat with a direct parody of Chris Kempczinski's taste-testing video

Image credits:awcanada/chrisk_mcd/burgerking

Meanwhile, A&Wthrew shade at McDonald'swith a more direct parody of Chris Kempczinski's video.

Starring in the spoof was actor Allen Lulu, who has been the face of the Canadian burger-maker for years.

Lulu was filmed tasting the Teen Burger and seemingly mocking Kempczinski's review of the Big Arch.

Image credits:awcanada

"We love this product, which most people call a burger. I don't even know how to attack it," he said in the tongue-in-cheek video.

"It has a unique bread that some would call a bun," he sarcastically said. He went on to describe "the lettuce, which is green, and the pickles, which make it taste pickle-y."

"And the teen sauce. The iconic teen sauce," he added.

Lulu wrapped up the video with a friendly invite to Kempczinski to join him for lunch.

"Just you, me, and a couple of Teen Burgers," he said. "See you at lunch, Chris. See you at A&W."

"Why are they all the same person? Is there a CEO factory we don't know about?" one commented online

Image credits:SolanaMadman

Image credits:YomiQuinnley

Image credits:seminoleboyz

Image credits:lowkeychasex

Image credits:the1relax

Image credits:TheAudacity_26

Image credits:timecaptales

Image credits:ProfessionaIYB

Image credits:JUST_KAWS

Image credits:kxxngspade

Image credits:cinemamotionss

Image credits:KnowingBetterYT

Image credits:106th

Image credits:Alexmcbme

Image credits:YYC_Cowtown

Image credits:EverydayIDecay

Image credits:simonwu

Image credits:DOGofBitcoinHQ

Image credits:LynAldenContact

Image credits:feydemon

Image credits:MostCrucified

Image credits:theashleyray

Image credits:Cirnose

Image credits:brookstweetz

Wendy’s Has Now Joined The “Burger Battle” After McDonald’s CEO’s Viral Disaster

The internet witnessed a fast-food chain reaction afterMcDonald'striggered aburger battleonline. A video ...
Denmark to consider if gastronomy is art as New Nordic cuisine movement grows

COPENHAGEN, Denmark (AP) — Imagine dining on "edible plastic" made from algae and collagen from fish skins. While you ingest the dish, ocean-borne plastic pollution seemingly floats above you, projected across the restaurant's huge domed ceiling. It's an experience — and dish — inspired by large garbage patches found in our seas.

Associated Press A dish named Chefs prepare the dishes inside the prep kitchen at restaurant Alchemist in Copenhagen, Denmark, Feb. 11, 2026. (AP Photo/James Brooks) A dish named Chiefs prepare food at the restaurant Kadeau in Copenhagen, Denmark, Feb. 12, 2026. (AP Photo/James Brooks) A cured squid, white cabbage, hazelnuts and walnuts dish served at restaurant Kadeau in Copenhagen, Denmark, Feb. 12, 2026. (AP Photo/James Brooks)

Denmark Gastronomy Art

InDenmark, chefRasmus Munkdoes not offer dishes at the Alchemist restaurant. Instead, he whisks guests on an "immersive dining experience" combining performance, music, projections in its planetarium-like domed dining room, and, of course, food.

Opened in 2019 at the site of a former industrial harbor area in the Danish capital, Copenhagen, Alchemist was named the world's fifth-best restaurant in 2025. It has two Michelin stars, signifying excellence in cuisine, out of a maximum three possible for one establishment.

Guests at this restaurant can experience 50 "impressions," most of them edible. Dining there means trying various foods — a large eyeball dish featuring caviar and codfish eye gel, nettle butterflies served atop cheese and artichoke leaves — over many hours, in a slow process that invites reflection on the food and surrounding projections.

"We convey messages through our food, our food is our medium of expressing ourselves," said Munk, whose dishes also explore issues such as state surveillance and animal welfare.

Parliament will decide if gastronomy can be an art form

Once known for bacon, herring, and rye bread, the Scandinavian country's cuisine has been in ascendancy since 2003 when René Redzepi's world-beating Noma first burst onto the scene, preaching a "New Nordic" philosophy that celebrated foraging, fermenting and Scandinavia's seasonal larder.

Emboldened by the success of the New Nordic movement, Denmark's Michelin-starred restaurants are now asking a new question: Can gastronomy be art?

Culture Minister Jakob Engel-Schmidt said in January that Denmark would explore whether gastronomy could be formally recognized as an art form. If realized, it could become the first nation to legally place cooking — or at least the highest versions of it — on a similar pedestal to painting.

It is not clear how the culture ministry's plans will be impacted by the country's March 24general election.

Munk, 34, who says he spent almost a decade honing his "artistic practices," has been a driving force behind the move and described it as a "big milestone."

"I don't think all food is art… I think the craftsmanship needs to be on the highest level," he said, adding that ultimately it is a political decision what gets called art and what not and that, for now, "this is a closed society for chefs."

The change, still in its exploratory phase, would eventually require a vote in Denmark's 179-seat parliament to reclassify gastronomy from craft to art.

Advertisement

It could also make the country's chefs eligible for state subsidies and funding from private foundations — like writers and musicians — to get their projects off the ground.

A dining destination

Other nations with famed food cultures, including France and Japan, haven't made similar moves. Last year, UNESCO grantedItalian cookingcultural heritage status.

Denmark has previously expanded what constitutes art and culture, for example by awarding a lifetime national arts honor to heavy metal act King Diamond. Last year, the Sonning Prize, Denmark's largest cultural award, was awarded to French gastronomic artist and chemist Hervé This.

The Nordic nation of six million people has become a dining destination, home to 37 Michelin-starred restaurants, including Copenhagen's two-star Kadeau, which was opened in 2011 by head chef and creative director Nicolai Nørregaard.

"I approach it like I would approach making a piece of art, like an artwork or a piece of writing," said Nørregaard. "It's about getting sort of an experience."

The 46-year-old head chef, whose recipes reference the seasonal flavors of Danish island Bornholm, said such recognition would be a "big step."

"To acknowledge that this can also be looked upon as art… that's what's important for me," he added.

'It doesn't make any sense'

But not everyone, even some within the industry, are toasting the idea.

Nick Curtin, the American executive chef and owner of Copenhagen's Michelin-starred Alouette restaurant, argues art and gastronomy are fundamentally different.

"Art's sole purpose is expression. It's to evoke emotion. Food must be consumed," he said. "(Art) can evoke disgust or disappointment or pain or sorrow or joy or longing. Food actually can't express all of those things. It can, but it shouldn't."

Some in Denmark's art scene have also expressed concern such a change might see greater competition for funding between chefs and more traditional artists like painters.

Holger Dahl, the architecture and art critic at Denmark's 277-year-old Berlingske newspaper, is more blunt: "I think it's quite silly, there's no use, it doesn't make any sense."

He added: "It's a little bit like a bicycle and a car — they have round wheels, they'll take you from one point to another point, but it's not like a very good bicycle all of a sudden turns into a car. It doesn't happen."

Denmark to consider if gastronomy is art as New Nordic cuisine movement grows

COPENHAGEN, Denmark (AP) — Imagine dining on "edible plastic" made from algae and collagen from fish skins. Wh...

 

JIT MAG © 2015 | Distributed By My Blogger Themes | Designed By Templateism.com